Traditional Wood Oven
Our pizzas are cooked in a classic wood-burning oven for that original taste.
Pure Ingredients
All ingredients are the freshest available and sourced from local producers.
Prize-Winning
Recipient of the Top Pizzeria in town for over five years in a row.
Interesting Pizza Statistics
Pizzas Delivered Monthly
Diverse Pizza Flavors
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Story
1985
Launched with one oven and authentic family recipes from Naples.
1995
Moved to present premises with the addition of genuine wood-fired ovens.
2005
Secured our inaugural Best Pizza accolade and introduced our proprietary dough blend.
2015
Made 30 years with the roll-out of exotic gourmet pizza selections.
2023
Maintaining our commitment to quality with the adoption of eco-friendly practices.
Recent Blog Updates

The Mystery of Ideal Pizza Dough
Uncover the methods our chefs employ to achieve the ultimate balance of crunch and chewiness.
Discover More
Favored Pizza Toppings for 2024
Delve into this year's top trending innovative toppings beloved by pizza enthusiasts.
Find Out More
Optimal Juice Complements for Pizza Aficionados
Learn the art of pairing your pizza with the ideal fruit juice to elevate the culinary experience.
Read Further