Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'SimpleTopics started with an ambitious goal: to deliver authentic Neapolitan pizza to Paris. The Taylor family inaugurated our pizza house in 1985 as a cozy, family-owned business steeped in tradition.
Elizabeth Taylor, the founder, perfected her pizza-making skills on her journeys across Italy, apprenticing with renowned pizza chefs in Naples—the homeland of pizza. On returning to the UK, she embarked on a mission to recreate the essence of genuine Italian pizza, sticking to age-old techniques and the freshest ingredients.
Originally a humble pizzeria with just 12 seats, we've evolved into a cherished neighborhood feature, yet our devotion to excellence and authenticity remains intact. We continue to employ classic wood-fired oven methods, prepare our dough from scratch every day, and choose only top-quality ingredients.
Now under the helm of the Taylor family's second generation, 'SimpleTopics is still a family-run business, and we're as enthusiastic as ever. While we have adopted modern-day innovations, we are committed to producing delectable, genuine pizzas that unite individuals.
Our Values
Quality Ingredients
Our ingredients are the freshest and of the highest quality, partnering with local growers and Italian suppliers to guarantee true flavors.
Traditional Methods
We make our pizzas employing old-world techniques, including a 48-hour dough fermentation process and baking in genuine wood-fired ovens.
Community Focus
Our philosophy is to be an integral part of our community, not just a dining venue. We are involved in local projects and provide a space where everyone feels welcome.
Sustainability
Our dedication to the environment is unwavering, as seen in our efforts to curtail food wastage, use environmentally friendly packaging, and endorse sustainable farming practices.
Meet Our Team
The dedicated individuals responsible for our mouth-watering pizzas
Elizabeth Taylor
Owner & Head Chef
With over 15 years of experience refining our recipes, this second-generation owner continues the Napoli pizza tradition.
Isabella Garcia
Executive Chef
Having trained in Italy, Isabella brings over a dozen years of culinary experience, specializing in dishes that change with the seasons.
Antonio Romano
Master Pizzaiolo
Antonio, a Naples native, has been creating exemplary pizzas for over two decades and is the mentor for our pizza-making staff.
Emily Clarke
Restaurant Manager
Emily ensures each patron enjoys a superior dining experience and skillfully guides our customer service team.
Lucas Wong
Beverage Director
Lucas is at the helm of our beverage selection, specializing in Italian sodas and perfect drink accompaniments for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza perfection I've experienced outside Italy. The crust exhibits the ideal balance of chewiness and those iconic char marks only achievable in a wood-fired oven.
Alex Smith
Admiring 'SimpleTopics's commitment to local sourcing and ecologically sound practices. The quality shines through in each bite. Their rotating seasonal offerings are always eagerly anticipated!
Maria Lopez
I have been a patron for years, and the exceptional standard is unwavering. The staff makes you feel like part of the family, and the pizza is truly divine, befitting its name. The Truffle Mushroom pizza is a must-try!
John Thompson
Awards & Recognition
Premier Pizzeria in Cityville
Local Culinary Awards, 2019-2023
Top 50 Pizza Spots in the UK
National Gastronomy Guide, 2021-2023
Seal of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Reward
Green Industry Network, 2022
Come Visit Us
Discover the taste of real Italian pizza in our friendly, inviting setting